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Sofrito

Midwest Book Review

Frank Delgado is no thief. He co-owns a failing Cuban restaurant in Manhattan’s Upper East Side. The restaurant, like Frank, is rudderless. Lost. He decides he’ll save the restaurant by traveling to Cuba to steal the legendary chicken recipe from the famed El Ajillo restaurant in Havana. The recipe is a state secret, so prized that no cook knows the whole recipe. But Frank’s rationale is ironclad — Fidel stole the secret from his family, so he will steal it back. He will triumphantly bring that recipe back to Manhattan and turn his fortunes around. Frank has no interest in Cuba. His parents fled after the Revolution. His dead father spent his life erasing all traces of Cuba from his heart with barbecues, television, lawn mowing and alcohol. So Frank is not prepared for the real Cuba. Sure, he gets beat up and almost killed, the secret service threatens him, but in the midst of the chaos, he falls in love with a prostitute and the city, and he unwraps the heroic story of his parents’ life. Cuba begins to bind Frank together, the way a good sofrito binds the flavors of a Cuban dish.

Critic: Exceptionally well-written and all the more impressive considering that “Sofrito” is Haitian American writer and photojournalist Phillipe Diederich’s debut as a novelist. Certain to be an enduringly popular addition to community library general fiction collections, it should be noted for personal reading lists that “Sofrito” is also available in a Kindle edition.
- Midwest Book Review , November 15, 2015  Visit Website

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